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Fast and Easy Peanut Butter Fudge




Source of Recipe


Suzi


List of Ingredients




1/2 cup all natural peanut butter
1 stick of butter
2 oz. cream cheese
1 cup of granular Splenda
2 scoops of vanilla Designer Protein Whey powder



Recipe



Melt the peanut butter and butter in the microwave for 2 minutes on high.
Stir and microwave for an additional 1 minute. Use a 2 quart size bowl as it will bubble up and over if you use a smaller one.

Stir in 2 oz. of cream cheese. Stir in Splenda.

Then stir in 2 scoops of the of the Designer Whey powder ( the scoop comes in the container). If you use another brand of whey powder the 1 scoop equals 1/3 cup. Pour into a small dish that has been greased with butter and lined with wax paper. I use a 1 quart corningware square dish which measures 6 1/2 x 6 1/2 .

Place the bowl in the refrigerator until cold and setup. Cut into 20 squares for a carb count of 2.2 per piece. If you just can't wait for the fudge to set up place in the freezer for a while.