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    I Can't Believe It's Not Fudge


    Source of Recipe


    Suzi

    List of Ingredients




    2 tablespoons butter
    1 tablespoon cocoa
    1/3 cup full fat Ricotta cheese
    2 tablespoons protein powder
    1 teaspoon vanilla
    1/4-1/2 cup Splenda
    1/2 cup toasted slivered almonds
    1 tablespoon of almond Da Vinci syrup (optional)

    Recipe



    Melt the butter in microwave and add cocoa.
    Blend in the ricotta cheese, vanilla, Splenda, and protein powder.
    Stir in toasted almonds.
    Drop by teaspoonfuls onto a foil lined cookie sheet.
    Place in freezer for 1-2 hours until set.

 

 

 

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