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    Peanut Butter Cups


    Source of Recipe


    fitness & freebies newsletter

    Recipe Introduction


    Note:
    These need to be stored in the freezer because they melt quick. You can eat them right out of the freezer.

    Recipe Link: http://www.fitnessandfreebies.com/subscriberonly/recipe6.html

    List of Ingredients




    1 stick unsalted butter
    1 ounce unsweetened chocolate or 1-tablespoon dry Hershey style cocoa
    1/3 cup Splenda (10 packets will be smoother)
    1 tablespoon half and half or cream
    4 tablespoons peanut butter
    Chopped walnuts (or other nuts of choice)

    Recipe



    Melt butter, chocolate, and Splenda in microwave.

    Stir in Half and Half or cream and peanut butter.

    Line ten mini-muffin tins with mini cupcake papers. Place nuts in bottoms of each tin.

    Divide chocolate mixture evenly between the ten tins. Freeze until firm.


 

 

 

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