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Broccoli Cheese Quiche




Source of Recipe


Tommy G. Thompson, Governor of Wisconsin


List of Ingredients




1 1/2 cups frozen chopped broccoli, thawed
1 1/2 cups cheddar cheese, grated
4 eggs
1 1/2 cups cream
1/4 teaspoon salt
dash pepper
dash nutmeg
non-stick spray

Recipe



Spray pie plate or mini-muffin tins with non-stick spray.
Preheat oven to 375 degrees.

Arrange broccoli and cheese in pie plate or mini-muffin
tins. Beat together
eggs, cream, and spices in a medium bowl. Pour the custard
mixture over the
broccoli and cheese.

Bake at 375 degrees for 35 to 40 minutes or until top is
golden brown and a
knife inserted 1 inch from the edge comes out clean. Let sit
5 minutes
before slicing into thin wedges or removing from mini-muffin
tins.