Cabbage Lasagna
Source of Recipe
sent in by Barb
List of Ingredients
1 medium to large head of cabbage
1Tbsp. olive oil
2 garlic cloves,minced or pressed
1 medium onion,chopped
1 green bell pepper, chopped
3/4 lb. ground beef
3 oz. can Hunt's tomato paste
1 8oz. can Hunt's tomato sauce
1 tsp. dried oregano
2 tsp. salt
1 tsp. black pepper
1 cup grated mozarella cheese
1/2 cup ricotta or cottage cheese
1/2 cup freshly grated Parmesan cheese
Recipe
Preparing Oven 350 degrees (or crockpot)
-Wash the cabbage& remove tough outer leaves; cut in half.
-Carefully peel back the leaves ,trying to keep them intact{these are the 'noodles'}
-Arrange the individual leaves on a steamer basket or tray & steam until nearly tender, about 3-5 minutes. Set aside.
-Put the oil in a frying pan over medium heat.
-Saute the onion , garlic & pepper until the onion is translucent.
-Add the ground beef & brown thoroughly.
-Drain or skim off accumulated fat & water.
-Add the sauce, paste & seasonings & mix well.
-Coat a 9"x13" pan with olive oil or spray with cooking spray.
-Line the bottom of the pan with a layer of cabbage leaves.
-Top with half of the meat mixture.
-Add 1/3 of the mozarella & half the ricotta.
-Repeat these layers until it is all used.
-Top with the remaining mozarella & sprinkle on the Parmesan.
-Bake covered for about 20 mins.{Or till fork tender}
-Uncover & bake 5 more minutes. (or 6-8 hrs on low in crock)
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