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Chicken/Sausage/Mushroom casserole




Source of Recipe


PJ


List of Ingredients




4 cups cooked chicken, cubed
1 lb. pork sausage
1 stalk celery, chopped fine
1/2 onion, chopped
1/2 lb. mushrooms, sliced
8 oz. cream cheese, softened
16 oz. bag frozen cauliflower, cooked well and drained
8 oz. shredded cheddar
Salt
1/2 t. pepper
Paprika (optional)


Recipe



Brown the sausage with the celery, onion and mushrooms. Stir the
softened cream cheese into the sausage mixture until well blended.
Coarsely chop the cooked cauliflower. Mix all ingredients and spread
in a greased 9x13" baking dish. If desired, dust the top with
paprika. Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned,
about 10-15 minutes.