Cordon Bleu Casserole
Source of Recipe
Low Carb Recipe Box
4 cups cooked turkey or chicken, cut in cubes
3 cups cooked ham, cut in cubes
1 cup (4 oz) shredded cheddar cheese
1 cup chopped onions
1/4 cup butter
1/3 cup LC flour ( I will use less next time, 1/3 cup was too thick.)
2 cups cream or half and half
1 tsp. dill weed
1/8 tsp. dry mustard
1/8 tsp. nutmeg
topping
1 cup crushed pork rinds
2 tbsp melted butter
1/4 tsp. dill weed
1/4 cup shredded cheddar cheese
1/4 cup walnuts ( I am leaving out next time)
In a large bowl combine meat and cheese and set aside. In a sauce pan
saut onions in butter till tender, add flour, stir and make a paste. Add
cream, stir and bring to a boil till thick, about one minute. Add spice and
pour
over meat.
Spoon into 13 x 9 pan.
For topping, toss pork rinds, butter and dill. Stir in cheese and walnuts.
Sprinkle over the casserole and bake uncovered 350" for 30 minutes.
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