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Creamy Broccoli and Cauliflower Casserol




Source of Recipe


Tammy


List of Ingredients




1 head Cauliflower, cut into florets
1 bunch Broccoli, cut into florets
1/4 cup real mayonaise
1 cup grated cheddar cheese
1 can cream mushroom soup



Recipe



1. Steam broccoli and cauliflower over boiling water for ten minutes or
just until tender. Drain thoroughly and place in a baking dish.

2. Combine mayonaise, cheese and soup and spoon over vegetables.

3. Bake uncovered at 350 degrees for 45 minutes or until nicely browned
on top.

Serves: 6