Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Creamy Chicken Quiche




Source of Recipe


1979 New Orleans Times-Picayune Recipe Contest Cookbook


List of Ingredients




1/2 cup butter
1/2 pound mushrooms, sliced
2 cups chicken, cooked -- diced
1 bunch green onions, chopped
3 eggs
1 teaspoon salt
1 1/2 cups heavy cream
1 cup Swiss cheese, grated
non-stick spray



Recipe



Spray mini-muffin cups with non-stick spray.
Saute mushrooms in butter. Add chicken and green onions.
Saute five
minutes. Spoon 1 heaping teaspoon full of chicken/green
onion mixture into
each mini-muffin cup.

Blend eggs, salt and cream together. Pour into mini-muffin
cups, filling
them half full. Sprinkle cheese over top of egg mixture.
Bake 35 to 45
minutes at 350 degrees.