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Crustless Quiche2




Source of Recipe


derived from a recipe in "Cooking by the Boot Straps...A Taste of Oklahoma Heaven"
1/2 cup chopped onion
2 garlic cloves, chopped
2 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces Co-Jack cheese, shredded
1 cup chopped cooked ham
1/2 cup chopped mushrooms
1 cup milk
6 eggs

TO PREPARE:

Saute the onion and garlic in the olive oil in a small saucepan until
the onion is tender but not brown. Add the salt and pepper in and mix well.
Stir in the cheese, ham and mushrooms.
Whisk the milk and eggs in a bowl until well blended. Stir in the
onion mixture. Add the milk mixture to the cheese mixture and mix well.
Spoon into a non-stick sprayed 9-inch pie plate. Bake at 425 degrees for 30
minutes. Serve with fresh fruit. For variation, top with premade salsa that
has been warmed.

SERVES: 6

Copyright 2002 The Junior Welfare League of Enid. All rights reserved.
Visit The Junior Welfare League of Enid, Oklahoma web site
(http://www.jwlofenid.com/cookbooks.htm) to purchase copies of Cooking by
the Boot Straps or call the office (580)234-2665. The previous cookbook,
Stir-Ups, is also available for purchase.