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Easy Bacon Quiche




Source of Recipe


Jo Gainey
6 large eggs
1/2 teaspoon salt
1 block (8 oz)cream cheese
1/2 cup heavy cream
1/2 stick butter
1/2 onion, chopped fine
salt and pepper to taste
6-8 slices of cooked bacon, crumbled
2 cups grated cheddar or jack cheese

Preheat oven to 350°F.

Using a blender or food processor, blend the eggs, cream cheese, cream, butter, salt and pepper until smooth. Add the onions and pulse until onions are distributed.

Pour into a 9 inch square glass baking dish prepared with non-stick spray.

Sprinkle the bacon evenly on the top and then add the grated cheddar over the bacon. Bake for 50 minutes or until a knife blade inserted into the center comes out clean.

Serve hot. Makes a great base for lobster or shrimp bisque or try topping it with home made hollandaise or with mexican salsa from a bottle.

Serves 8
Total carbs: 22