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Munster Spinach Quiche




Source of Recipe


LowCarbRecipeBox]


List of Ingredients




8 ounces Muenster cheese -- sliced
2 packages frozen chopped spinach -- (10 ounce) thawed and
drained
2 eggs
1/3 cup grated Parmesan cheese
1 package cream cheese -- (8 ounce) softened
salt and pepper to taste
garlic powder to taste
4 ounces Muenster cheese -- sliced



Recipe



Preheat oven to 350 degrees F (175 degrees C).
Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster
cheese slices. Carefully press all of the water out of the spinach
and place it in a large mixing bowl. Add eggs, Parmesan cheese,
cream cheese, salt, pepper and garlic powder; stir well. Spoon
mixture into pan and top with remaining cheese slices.
Bake in preheated oven for 35 minutes and allow to set up for 10
minutes before serving. Decrease oven temperature by 25 degrees F if
using glass pie dish

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Per Serving (excluding unknown items): 2534 Calories; 203g Fat (70.1%
calories from fat); 146g Protein; 48g Carbohydrate; 27g Dietary Fiber; 975mg
Cholesterol; 4102mg Sodium. Exchanges: 16 Lean Meat; 7 1/2 Vegetable; 28 Fat.