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    Pumpkin Casserole


    Source of Recipe


    glassmurf
    6 cups raw cubed pumpkin
    1 cup sour cream
    1 egg
    1 1/2 cups real mayonnaise
    1/2 cup heavy cream
    pepper, onion powder, salt and garlic - to taste
    3 green onions sliced
    1/2 stick butter

    Preheat oven to 350°F. Melt butter, add wet ingredients, mix thoroughly.
    Spray casserole dish with nonstick spray. Mix pumpkin with wet ingredients, pour
    into dish. Season and place green onions on top. Bake covered with foil 45
    minutes. Uncover and bake 15 minutes more. This taste is reminiscent of scalloped
    potatoes.
    Serves 8 - 6.5 grams carb per serving

 

 

 


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