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Quiche Tarts




Source of Recipe


Joanne


List of Ingredients




2 slices ham about 3/4 inch x 4 inches x 4 inches, cut into
cubes, OR
4 slices bacon, cooked crispy and crumbled, reserve
drippings
1/4 cup grated onion
2 Tablespoons butter
1/2 pound Swiss cheese, grated
3 eggs
1-1/2 cups cream
1/8 teaspoon dry mustard
1/2 teaspoon salt
Black pepper to taste
Cayenne pepper to taste



Recipe



Spray with non stick spray: individual-sized glass pastry
cups or aluminum "pie" pans for the quiche.

Cook ham (or bacon) and set aside. In the pan where the
meat was cooked, cook the onion until it has clarified. (Use
a small amount of additional fat such as butter or bacon
drippings if you are cooking ham for the quiche.)
Remove from heat. Add cheese and stir well.
In a medium bowl, beat eggs until foamy. Add cream and
mustard. Mix well then add salt, black pepper and cayenne,
stir again. Stir this mixture into the cheese-onion mixture
and pour into prepared pastry cups. Bake at 400 degrees for
20 minutes, or until golden. Serve hot. These tarts freeze
well.

4 quiches about 4 inches across.