Tomato Basil Casserole
Source of Recipe
This is an original recipe by Lynn Nelson at the Busy Cooks
List of Ingredients
4 beefsteak tomatoes
8 oz shredded mozzarella cheese
1 cup loosely packed fresh basil leaves (chopped)
4 cloves garlic
garlic powder
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 teaspoon white pepper
Recipe
Use a 13 x 9 glass baking dish, sprayed with Pam
Cut tomatoes into wedges, drain on paper towels. Arrange 3
rows of tomato wedges on oven proof dish, sprinkle garlic
powder and 1/2 cup mozzarella cheese over tomatoes.
In a food processor combine basil and garlic, cover and
process till coarsely chopped. Sprinkle half the basil
mixture over first layer of tomatoes.
Add another layer of tomato wedges. Sprinkle the remaining
basil mixture over tomatoes.
In a medium mixing bowl combine 1 cup mozzarella cheese,
mayo, parmesan cheese, and pepper. Spoon cheese mixture over
basil mixture /tomatoes, spreading to evenly cover the top.
Bake at 375 for 15 min, then at 350 for 15 more minutes or
till top is golden and bubbly. Serve warm...great micro
waved for a snack.
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