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Chocolate Cream Cheese Balls




Source of Recipe


Joanne


List of Ingredients




8 oz. cream cheese
12 packets Splenda
1/4 cup finely chopped pecans
2 oz. unsweetened Baker's chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon salt
6 packets Splenda

Recipe



In mixer, blend cheese & 12 packets Splenda
Add pecans
Melt chocolate & butter together slowly over low heat
Remove from heat & add heavy cream, salt, and cheese mixture. Blend well.
Roll chocolate cheese mixture into balls, chill until firm. Place remaining
Splenda in a cereal bowl and roll the chocolate balls in splenda and place
on a plate to serve. Keep cool, and store any remaining balls in the
refrigerator.