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    Chocolate Meringues


    Source of Recipe


    Jo Gainey

    List of Ingredients




    4 egg whites
    1 teaspoon vanilla
    1/8 teaspoon cream of tartar
    12 packets Splenda
    1 Tablespoon cocoa (unsweetened)

    Recipe



    preheat oven to 225°f
    Mix the artificial sweetener with the cocoa and set it
    aside.
    In a metal bowl, beat together 4 egg whites, vanilla, and
    cream of tartar
    until it forms stiff peaks. Add sweetener/cocoa mixture
    and fold together until blended. Drop by tablespoonful onto
    a cookie sheet covered with waxed paper.
    Bake for 1 hour at 225 degrees. If crisper meringues are
    desired, turn off the oven after 1 hour and let the
    meringues sit another 30 minutes before removing.


 

 

 

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