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Chocolate Peanut Butter Cookies




Source of Recipe


The Low Carb Cafe


List of Ingredients




1/2 cup creamy peanut butter
3/4 cup heavy cream
2 teaspoon vanilla
4 packets splenda
2 tablespoons protein powder
1 teaspoon baking powder

Chocolate:

1 ounce unsweetened bakers chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/2 teaspoon vanilla
6 packets artificial sweetener



Recipe



Preheat oven to 375 degrees. Mix everything but the
chocolate ingredients in
a bowl. Blend well. Drop onto greased cookie sheet by the
spoonful. Bake
about 10 minutes.

Chocolate: Melt butter and unsweetened chocolate. Mix well.
Add in cream,
vanilla, and sugar substitute. Mix until smooth.

When cookies are done, let cool. Spread chocolate mixture
over each cookie.
Refrigerate 1 hour.

20 cookies @ 2.5g carbs each
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