Cinnamon Clouds
Source of Recipe
LowCarbRecipeBox
List of Ingredients
2 egg whites
1/4 tsp. cream of tartar
Dash salt
1/2 cup Splenda (granular)
2 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup chopped pecans or walnuts (optional)
Recipe
In medium bowl, combine egg whites with cream of tartar and salt; beat with
electric mixer until soft peaks form. Fold in cinnamon, vanilla and almond
extracts, and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake
at 300 for 30 minutes. Turn off heat and leave cookies in oven, with door
closed, until cooled. Store in airtight container to retain crispness for up to
one week. Makes 2 dozen cookies.
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