Nancy's Low Carb Lemon Squares (bar cook
Source of Recipe
"Nancy Huffines" alt.support.diet.low-carb
Recipe Introduction
Per Serving 2.549 carbs & 103 cals per 1 of 16 servings.
List of Ingredients
Crust:
3/4 cup almond flour
1/4 cup oat flour
1/2 cup Splenda
1/2 cup softened butter
1/2 teaspoon guar or xanthan gum (optional, just helps hold
it together better)
Filling:
2 large eggs
1 cup Splenda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons lemon juice
Recipe
Blend crust ingredients and pat into a Pam sprayed 8x8 baking pan.
Bake for about 18 minutes or until very lightly browned and set (not
shiny any more). Beat the ingredients for the filling (topping) for
about a minute, pour evenly over the pre-baked crust and bake again
for about 15-20 minutes or until barely browned and set. Let cool at
room temperature, cut into 16 even squares, eat one and cover the
rest. Keep cool in the refrigerator.
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