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Old-Fashioned "Sugar" Cookies




Source of Recipe


Low Carb Luxury


List of Ingredients




1 1/4 cups almond flour
1 cup Splenda®
1 egg
1/2 teaspoon butter flavored extract
1 teaspoon vanilla extract
1/4 cup butter, softened
Splenda or Keto SweetTM granulated sweetener [optional]



Recipe



Preheat oven to 350°F.
Mix almond flour with Splenda, sifting until well mixed. In
a separate bowl,
lightly beat egg and then mix well with extracts and
softened butter. Add to
dry ingredients and mix really well.
Form dough into 24 small balls and space evenly on two
ungreased cookie
sheets (most cookie sheets will hold 12 cookies - 4 rows
of three - very
evenly.) Press moderately to flatten to a silver-dollar
pancake size. If you
choose, sprinkle liberally with granulated Keto Sweet, just
as you would
traditional "sugar" cookies. Bake for approximately 8
minutes at 350°. They
will slide right off the cookie sheet. Cool 5 minutes
before eating.

Makes 24 cookies. 2 carbs per cookie.
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