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RANI'S PEANUT BUTTER COOKIES




Source of Recipe


Rani's Low-carb Cook's Nook Chat on AOL


List of Ingredients




1 CUP LOWEST-CARB PEANUT BUTTER YOU CAN FIND (ADAM'S IS THE LOWEST, IF YOU CAN FIND IT)
1 EGG
1/2 CUP SPLENDA
1/2 CUP + A FEW EXTRA TBSP BROWN SUGAR TWIN
2 TBSP PROTEIN POWDER (MY FAVORITE FOR THIS IS A FLAVORED WHEY-BASED PP, SUCH AS DESIGNER PROTEIN'S PRALINE OR VANILLA)
2 TSP VANILLA
1/2 TSP BAKING POWDER


Recipe



PREHEAT OVEN TO 350*
CREAM THE PEANUT BUTTER, EGG, AND VANILLA.
ADD THE REST OF THE INGREDIENTS (EXCEPT THE EXTRA BROWN SUGAR TWIN) AND MIX WELL.
FORM INTO BALLS ABOUT AN INCH IN DIAMETER (SHOULD MAKE APPROXIMATELY 32-36).
DIP EACH BALL INTO THE EXTRA BROWN SUGAR TWIN AND PLACE ON A COOKIE SHEET, SWEETENER SIDE UP.
THEY DON'T RISE MUCH, SO THEY CAN BE PRETTY CLOSE TOGETHER.
PRESS EACH BALL SLIGHTLY WITH YOUR HAND AND THEN IMPRINT WITH THE TINES OF A FORK.
BAKE FOR APPROX 12 MINUTES OR UNTIL THE TOPS ARE SLIGHTLY BROWNED.
REMOVE FROM COOKIE SHEET AND LET COOL.
STORE IN A ZIPLOC BAG IN THE FREEZER FOR BEST TEXTURE.


*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@aol.com