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Sesame Halvah




Source of Recipe


Cecily Dawson
1 cup sesame seeds
2 Tbs honey
1 tsp vanilla (optional)
1 Tbs cocoa or carob powder (optional)

Grind sesame seeds past meal stage into a nut butter.
Scrape out into a bowl and dribble in the honey. Mix
well until you get one sticky mass. For a "chocolate"
halvah, mix in cocoa (or carob) powder -- don't mix
well; allow it to become marbled. For more vanilla
flavor, add 1 tsp of vanilla with the honey.

Line a small (about 4x3 inches) box with waxed paper
and press in the : mixture. Put in the refrigerator to
chill for an hour or so, take out, : and slice into
cubes. Yield: about 1 dozen 1 inch cubes.