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Crock Pot Chicken and Veggies




Source of Recipe


unknown


List of Ingredients




2 whole chickens -- cut into 8 pieces each; can use 8 chicken breasts
1 small cabbage head -- cut into wedges
2 small zucchini -- cut into fourths
1/2 stick butter -- cut into pats
1/2 cup heavy cream
1/2 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder



Recipe



Put veggies in the crockpot and put chicken on top. Pour cream, water and
seasoning on chicken. Top with pats of butter.
Cook on low for 6-8 hours.