Crock Pot Corned Beef & Cabbage
Source of Recipe
Diana Bauer
List of Ingredients
3 carrots, cut in 3-inch pieces
4 pounds corned beef brisket
3 medium onions, quartered
cabbage, cut in small wedges
1 to 2 cups water
3 to 4 whole peppercorns
Recipe
Put ingredients in crockpot in order listed (carrots, corned beef
brisket, onions, cabbage, water and peppercorns). Cover and set to
low for 12 to 24 hours or on high for 7 to 10 hours. Push cabbage
wedges down into liquid after 5 or 6 hours on low or 2 to 3 hours on
high.
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