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    Crockpot Chicken


    Source of Recipe


    Suzi
    Skinless, boneless chicken breasts (5 or 6 of them--I cut them into large chunks)
    A jar of Ragu cheese sauce
    I can of Rotel like stuff (I used the generic brand--don't know what it is called)
    lots of black pepper---1/2 tsp. at least

    Put it on high for 6-7 hours.....the chicken is so tender and yummy!!!!!
 

 

 

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