Email to Karen      

Crockpot Gingered Pork Roast

Source of Recipe

unknown


Recipe Introduction

If you have left over cranberry sauce or just want to use fresh here is a recipe that is unusual: sweet and sour, rich and spicy--and a great change from leftover turkey too! If you substitute cranberry sauce, you may want to wait to add sweetener and adjust for taste.

List of Ingredients

4 pound bone-in pork loin roast
1 cup fresh or frozen cranberries, coarsely chopped
4-6 packets Splenda
1 canned chipotle in adobo, chopped*
2 Tablespoons grated fresh ginger--about 1 inch **
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper


Recipe

In a small bowl mix cranberries, Splenda, chipotle, ginger,
salt and pepper.
rub meat with mixture. Place roast in slow cooker. Cover
and cook on low 8 to 10 hours. Servings: 6



*Chipotles in adobo are smoked jalapeño peppers in a
tomato-based sauce. They can be found in the ethnic food
section of most supermarkets.

**use a spoon to rake the peelings off the pieces of
ginger--much easier than trying to peel them, they can then
be crushed or grated on a grid