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Crockpot Peanut Chicken




Source of Recipe


This recipe is based on one from Culinarycafe.com


List of Ingredients




3 1/2 pounds chicken
1/3 cup Peanut Butter, Sugar free
2 Tbsp. soy sauce
2 Tbsp. orange juice
1/4 tsp. pepper


Recipe




Combine all ingredients in 3-4 quart crockpot; mix well. Cover and cook on
low
for 6-8 hours or until chicken is tender and thoroughly cooked.

Per Serving (excluding unknown items): 418 Calories; 30g Fat (66.0% calories
from fat); 33g Protein; 1g Carbohydrate; trace Dietary Fiber; 174mg
Cholesterol; 476mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 3 Fat.