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MRS. T's CROCKPOT APRICOT CHICKEN




Source of Recipe


LowCarbRecipeBox


Recipe Introduction


Add a green salad or some broccoli, and you've got dinner!


List of Ingredients




1 chicken or chicken parts
1 small jar SF apricot preserves (I like Steels or La Nouba brands)
1 small Russian dressing (see below for LC recipe)
1 package dry onion soup mix (if too carby -- it is for me --
substitute 1 to 1 1/2 Tablespoons onion blend seasoning like Fox
Point from Penzeys Spices @penzeys.com)


Recipe



Mix preserves, Russian dressing, and onion soup mix or seasoning.
Add chicken. Marinate in refrigerator overnight. Cook in crock pot
until done. Serve with rice (or Caulirice for LC).

FOR "DUMP" CHICKEN: Mix everything in freezer ziploc bag and freeze.
Remove from freezer night before cooking and let thaw in frig. In
morning, just dump entire contents in crockpot (even if still
partially frozen, will cook okay), and cook on low for 6-8 hours or
until done.

LC RUSSIAN DRESSING RECIPE:
Mix together: 1 1/2 cups mayonnaise, 4 tablespoons sugar free
catsup, 4 tablespoons chopped pickles (not sweetened), 1 shallot,
finely chopped (can sub onion), 1 teaspoon grated fresh horseradish
(I've used bottled & it's just fine), a few drops Tabasco sauce.