Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Shrimp Creole Source of Recipe www.dietandbody.com Recipe Link: http://bestofweightloss.com/order/Seafood.htmlList of Ingredients 1 1/2 c diced celery 1 1/4 c chopped onion 3/4 c chopped bell pepper 1 cn (8 oz.) tomato sauce 1 cn (28 oz.) whole tomatoes 1 clove garlic 1 ts salt 1/4 ts pepper 6 dry Tabasco 1 lb shrimp; veined and shelled Recipe Combine all ingredients and cook on high for 2 hours.
Recipe Link: http://bestofweightloss.com/order/Seafood.html