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    Trout Chowder


    Source of Recipe


    www.dietandbody.com

    Recipe Link: http://bestofweightloss.com/order/Seafood.html

    List of Ingredients




    1 medium onion, chopped
    1 tablespoon butter
    2 cup heavy creams
    1 cup sour cream
    1 pound trout fillets
    1 package frozen broccoli cuts
    1 cup cubed or shredded cheddar cheese
    1 cup cubed or shredded Monterey Jack cheese
    1/4 teaspoon garlic powder
    Paprika to taste

    Recipe



    Sautee onion in butter. Put in a crock pot; add milk, sour cream, trout
    fillets, and broccoli, cheeses and garlic powder. Cook on high for 2 hours.
 

 

 

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