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Cheesecake Crust




Source of Recipe


Jackie


Recipe Introduction


Serving Size : 8

Per Serving (excluding unknown items): 103 Calories; 12g Fat (94.9%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
31mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Fat.


List of Ingredients




1/2 cup butter -- melted
1 1/4 cup flax meal
1/3 cup Splenda -- (or Brown Sugar Twin)
1 teaspoon cinnamon



Recipe



Mix well. Press into the bottom of springform pan or bottom and sides
of a pie plate. Chill for at least 15 minutes before filling. I use the
for both unbaked and baked cheesecake. We love it!!