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    Chocolate/Cherry Jell-o Treat


    Source of Recipe


    courtesy of the LowCarbRecipeBox@yahoogroups.com
    1 sm. box gelatin powder, unsweetened -- Cherry or Raspberry
    flavor
    1 cup boiling water
    4 oz. cream cheese -- Softened, Cubed
    1 oz. unsweetened chocolate -- Melted
    3/4 cup cold water
    1/2 cup heavy cream
    2 packets Splenda - packets

    Dissolve jell-o in boiling water. Stir in cream cheese. Add melted
    chocolate. Pour into blender and blend well. Add cold water and
    cream and
    mix in blender for at least two minutes. I pour mine into the
    Gladware 1/2
    cup containers with lids - refrigerate until firm.



    Per Serving (excluding unknown items): 244 Calories; 25g Fat (86.4% calories
    from fat); 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol;
    102mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 Fat.

 

 

 

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