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Chocolate Mudslide




Source of Recipe


Atkins website


Recipe Introduction



Halfway between a drink and a frozen dessert, these can be eaten with a
spoon or slurped through a straw.



List of Ingredients




1 cup heavy cream
1/2 cup water
1/2 cup Sugar Free Chocolate Syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract


Recipe



1. In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring
to a simmer and stir until cocoa powder dissolves. Remove from heat and stir
in chocolate and vanilla extracts.

2. Pour mixture into an 8" square pan. Freeze until almost solid, about 3
hours. To serve, break up frozen mixture, place in blender or food processor
and blend until softened and slushy. Transfer to glasses and serve.