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LEMON RICCOTTA




Source of Recipe


"Author Lv2Sun" shared by Denise


Recipe Introduction


Per Recipe (excluding unknown items): 590 Calories; 60g Fat (89.2%
calories from fat); 6g Protein; 10g Carbohydrate; 1g Dietary Fiber;
209mg Cholesterol; 89mg Sodium. Exchanges: 0 Fruit; 12 Fat.




List of Ingredients




1 cup cream
2 cups whole milk ricotta
1 T Artificial sweetener
2 T lemon zest
1 T lemon juice.
1/2 T lemon flavoring


Recipe



Whip the cream separately from the whipped up ricotta. Fold all of
it together. Refrigerate overnight.