Lemon Cheese Tarts
Source of Recipe
Sean from Texas
Recipe Introduction
One thing we learned about the cheese tart recipe is that we
decided to use
cupcake papers to put the tarts in but found it was a
mistake. There was
more of the tart on the paper than there was on the plate!!
:o)
List of Ingredients
12 ounces cream cheese
3 eggs
1/2 cup Splenda
1/2 teaspoon lemon juice
1 teaspoon of vanilla
whipped cream (optional)
fresh strawberries, sliced (optional)
non-stick spray
Recipe
Place all ingredients except the strawberries in the blender
& mix well.
Spray 12 muffin tins (regular-sized, not jumbo) lightly with
non-stick
spray.
Pour blended mixture into muffin tin, dividing evenly. Bake
at 350 degrees
for
approximately 25 minutes. (They will sink down in the
middle.) Place muffin
tins on wire racks to cool.
Serve with a dollop of whipped cream on top and a slice of
strawberry poked
jauntily into the whipped cream.
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