Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Loons Butterscotch Miniature Cheesecakes




Source of Recipe


Loon


List of Ingredients




1 cup water
1 envelope (1 tablespoon) plain unflavored gelatin
2 8-ounce packages cream cheese, cubed and softened
8 packets artificial sweetener
2 teaspoons sugar free butterscotch pudding mix (or a little
more, to taste)


Recipe



In large bowl, microwave the water until it is hot. Dissolve
the gelatin in
the hot
water. Add the cream cheese cubes and stir until the cream
cheese is
softened. Blend ingredients well with an electric mixer. Add
the artificial
sweetener and pudding mix and blend well. Pour into paper
lined muffin tins
(regular or mini), and chill until firm.
``````````````````````````````