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Low Carb French Silk




Source of Recipe


stevia recipes


List of Ingredients




¾ Cup Butter, Softened
2 Oz Unsweetened Baking Chocolate
1 Tsp Vanilla (3 G)
¾ Cup Refrigerated Or Frozen Egg Product, Thawed
1/2 C Steviva Brand Stevia Blend



Recipe



Cream butter and Steviva Brand Stevia Blend together until light and fluffy.
Melt chocolate and let cool.
Slowly fold in ¼ Cup of the egg product, beating 5 minutes on medium speed, then add ¼ Cup again, beating 5 minutes, then again with the remaining egg product.
Add the cooled chocolate, beating on high 5 minutes. Stir in vanilla. Beat well with mixer until smooth.
Chill 1-2 hours minimum.
Top with whipped cream made with Steviva Brand Stevia Blend, if desired.