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    Quick Jello Cheesecake Dessert


    Source of Recipe


    Debra Long
    1/2 pkg. SF Jello
    3/4 cup whipping cream
    8 oz. cream cheese
    3/4 tsp. vanilla extract

    Whip the cream, vanilla and Jello until thick add the cream cheese and beat
    until desired consistency. Refrigerate at least one hour before serving.
    I like to double this recipe using either lemon or lime jello and adding the
    juice of one lemon or lime
 

 

 

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