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    strawberry frozen yogurt


    Source of Recipe


    Nancy McC
    2 cups low-fat vanilla yogurt (I used Dannon plain yogurt)
    1 12 oz. bag frozen mixed berries pureed and strained or 2 cups pureed
    and strained fresh berries
    1/2 cup whole milk
    1/4 cup sugar (I used 1/4 cup maple syrup)

    Combine all ingredients in a medium mixing bowl using a hand mixer on
    medium speed. Pour into freezer bowl, turn the machine ON and let mix
    until thickened, about 20 - 25 minutes. If desired, transfer frozen
    yogurt to an airtight container and place in freezer until firm, about 2
    hours.
 

 

 

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