member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Cottage Cheese Dip


    Source of Recipe


    from Dr. Atkins' Diet Cook Book by Fran Gare and Helen Monica, 1974
    1 cup cottage cheese
    1 teaspoon grated onion
    3 tablespoons heavy cream
    1/2 teaspoon caraway seed
    1/2 teaspoon sage
    1/2 teaspoon celery salt
    1 tablespoon lemon juice

    Combine cottage cheese, onion, heavy cream, caraway seed, sage, and celery salt. Mix well. Stir in lemon juice.

    Serve with fried pork rinds.

    Total Grams 10.8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |