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    Homemade Peanut Butter


    Source of Recipe


    sparkpeople.com

    Recipe Introduction


    Serves: 8

    Make in a blender or food processor. Add your favorite sweetener and/or spices to customize this American favorite.
    INGREDIENTS
    2 cups roasted shelled peanuts
    1 tablespoon peanut oil
    1/2 teaspoon salt (optional)

    DIRECTIONS
    1. Place all ingredients in blender or food processor.
    2. Blend until desired texture is reached.
    3. Place in airtight container and refrigerate unused portion.

    NUTRITION INFO (per 2-tbsp serving)
    Calories: 229.0
    Fat: 19.9 g
    Carbohydrates: 7.9 g
    Protein: 8.6 g

 

 

 

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