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Yogurt Cheese




Source of Recipe


www.ezboard.com


Recipe Introduction


Per serving: 60 Calories (kcal); 3g Total Fat; (47% calories from fat); 3g Protein; 5g Carbohydrate; 12mg Cholesterol; 45mg Sodium


List of Ingredients




4 cups plain yogurt



Recipe



Place yogurt in a cheesecloth or towel-lined sieve. Place sieve in sink or over bowl. Let sit for 4 hours, or overnight for thicker cheese. Can be seasoned, or used as is.