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    sour cream


    Source of Recipe


    Sally Fallon

    List of Ingredients




    1 pint good quality cream
    1 tablespoon buttermilk

    Recipe



    Place cream in a glass container. Add buttermilk, stir well, cover tightly and place in a warm spot for 20 to 24 hours. Chill well. It will thicken as it sits.

 

 

 


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