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CHEESE FLAN




Source of Recipe


Atkins Web site


List of Ingredients




1 tablespoon butter or vegetable oil or pan spray
1-1/2 cup heavy or light cream
1 cup grated Swiss, Gruyere, parmesan or cheddar cheeses
2 teaspoon finely chopped onion or onion flakes
¼ teaspoon salt
¼ teaspoon paprika
4 eggs


Recipe



Preheat oven to 325 degrees. Butter a pie pan with butter, oil or spray.
Pour the cream into a sauce pan and heat until scalded (little bubbles form
around the edges). Reduce the heat to low and stir in the cheese. When the
cheese is melted, stir in the onion, salt, and paprika. Remove the pan from
the heat and let cool briefly. Beat each egg into the mixture separately,
beating until thoroughly mixed after each addition. Pour the mixture into
the prepared pan and bake for about 45 minutes in the
preheated oven. The custard crepe should be set and firm.
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