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Classic Deviled Eggs




Source of Recipe


LowCarbRecipeBox
6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup Mayonnaise
1/2 teaspoon dry ground mustard
1/2 teaspoon white vinegar
1/8 teaspoon salt
1/4 teaspoon ground black pepper
Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add
mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the mixture and sprinkle lightly with
paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before
serving.