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Cream Cheese & Tomato Omelet




Source of Recipe


unknown


List of Ingredients





6 eggs
1/4 cup cream
Salt and pepper to taste
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chopped


Recipe



Beat eggs until light, then beat in cream, salt, and pepper.
Melt butter in a large skillet. Pour eggs into skillet. Cook
gently over low heat; when set, but still soft, spread
tomatoes and cheese over top. Fold in half. When bottom is
brown, flip over and brown other side. Serves 3-4