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    Omelet a deux


    Source of Recipe


    Jo Gainey

    List of Ingredients





    3 Tablespoons butter
    4 eggs
    lightly salt to taste
    add pepper to taste
    1/2 cup cream or half and half
    1/2 cup grated Cheddar cheese
    2 Tablespoons chopped onion
    1/2 cup chopped mushrooms
    4 Tablespoons (1/4 cup) chopped ham (may substitute with
    bacon
    buds, chopped chicken, steak, etc.)

    Recipe



    Preheat oven to 350 degrees. Butter a 3-inch deep, 8-10
    inch across, round baking dish. Beat eggs and stir in salt
    and pepper, cream, and cheese, set aside. Using about 2
    Tablespoons butter, saute onions, mushrooms, and ham. Pour
    into baking dish. Pour egg mixture over onions and
    mushrooms mixture. Place in oven and bake 20 minutes.
    Check for doneness by inserting a knife in the middle of the
    omelet. If juice comes out, then cook longer until the
    omelet is fluffy.

    SERVINGS: 2-3


 

 

 


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