Low-carb Mexican Casserole
Source of Recipe
courtesy of Saving Dinner the Low-carb Way Leanne Ely
- 1 lb ground turkey
- 1 pkg taco seasoning mix
- 1/2 c. chopped green onion, divided
- 3/4 c. salsa
- 1 c. shredded cheddar cheese
- 1/4 c. chopped black olives
- 4 Tbls. sour cream
In a skillet, over medium-high heat, cook turkey. Stir in seasoning mix and
remove from heat. Preheat oven to 375 degrees F.
Spread cooked turkey mixture in the bottom of an 8-inch-square baking dish.
Sprinkle 1/2 the green onions over the turkey and top with salsa, then
sprinkle cheese over top. Bake for 10-15 minutes or until cheese is bubbling
and hot. Garnish with the rest of the green onions, olives and sour cream.
LC serving suggestion: make taco chips from low-carb tortillas by cutting
them into 8 sections, brush lightly with olive oil and bake at 400 for 5
minutes.
I can't make enough of this recipe. My family loves it and I have to double
the recipe because they always come back for 2nds!
Note, I do not use the
black olives, which does remove 2 carbs from the the count.
Per Serving:
368 calories; 23g fat; 29g protein; 11g carbohydrate; 2g dietary fiber;
126mg cholesterol; 1172 sodium*
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