Mexican Almonds
Source of Recipe
from Dr. Atkins' Diet Cook Book by Fran Gare and Helen Monica, 1974
1 pound blanched almonds
2 tablespoons oil
1/4 teaspoon chili powder
1 teaspoon salt
dash of pepper
Saute almonds in oil for about 5 minutes. Drain on paper towels. Add seasonings.
Total Grams 88.5